Category: Food Culture

The hoagie, a beloved staple of American cuisine, is often associated with the vibrant Italian immigrant community in Philadelphia during the early 20th century. The term “hoagie” itself is believed to have originated in the 1940s, although the sandwich’s precursors can be traced back to the late 19th century, when Italian immigrants brought their culinary … Continue reading “The History of the Hoagie: How Regional Sandwich Names Started”